"Hunger is the best sauce in the world."--Cervantes

Papas a la Huancaina Recipe

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This recipe for Papas a la Huancaina, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
USS IWO JIMA Sailor1
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. cottage cheese
3 Tbsp. evaporated milk
2 Tbsp. salad oil
Several cloves of garlic
Hot sauce
1/2 tsp. salt
Onion Rings
Black olives
Boiled potatoes

Directions:
Directions:
Mix first 5 ingredients together in blender, and add hot sauce to suit your taste. Put cut-up potatoes in a serving dish, and pour liquid over top. Soak onion rings in lemon juice. Garnish potatoes with black olives and marinated onion rings. Serve at room temperature.



Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
ABHAN Carneroheadrington,Geoffrey V-3
i got this recipe from my Grand mother
Hilda Deza From Lima Peru

 

 

 

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