"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best - Ever Chocolate Cake Recipe

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This recipe for Best - Ever Chocolate Cake, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 1/4-ounce) pkg. devil's food cake mix
1 (3.9-ounce) pkg. instant chocolate pudding mix
1 cup sour cream, regular or light
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
3 c (about 18 ounces) chocolate chips, divided
6 tbsp (3/4 stick) butter

Directions:
Directions:
Preheat oven 325. Grease and flour a 10 inch bundt pan. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat until blended, then mix in 2 cups of chocolate chips. Pour batter into prepared pan. Bake for 50 minutes, or until a toothpick inserted into the center of cake comes out clean. Cool 15 minutes in the pan, then turn out onto a wire rack and cool completely. TO MAKE GLAZE: Melt butter in a sauce pan over medium heat or in the microwave. Add 1 cup chocolate chips and stir until smooth. Drizzle over the cake.

Personal Notes:
Personal Notes:
Nell cooked this cake on 7/11/07 and said "Delicious". She also said she used instant white chocolate pudding mix.

 

 

 

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