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Cherry Pie Recipe

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This recipe for Cherry Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjory Pierce and Marian Jones
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans unsweetened tart pie cherries, drained
1 2/3 cup sugar
1/3 cup flour

Directions:
Directions:
Mix drained cherries, sugar and flour. Pour into a glass pie dish with crust. Dot with butter. Add pie crust top.
Bake at 400 for 40 minutes.

 

 

 

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