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Fudge Batter Pudding (Mississippi Mud) Recipe

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This recipe for Fudge Batter Pudding (Mississippi Mud), by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons margarine, melted
1 cup sugar
1 teaspoon vanilla
1 cup sifted flour
8 tablespoons cocoa
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup milk
1/2 cup chopped nuts (optional)
1-2/3 cup boiling water

Directions:
Directions:
Mix margarine, 1/2 cup sugar and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts. Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4 teaspoon salt and boiling water. Turn into 10x6-inch baking dish or pan and drop batter by tablespoonfuls on top. Bake in moderate oven; 350 for 40-45 minutes. Serve warm.

Personal Notes:
Personal Notes:
This pudding when baked has a chocolate sauce on bottom and cake on top.

 

 

 

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