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Gert's Chicken or Tuna Casserole Recipe

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This recipe for Gert's Chicken or Tuna Casserole, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Friday, October 3, 2008


1 1/2 - 2 cups chicken (cooked) or Tuna
1/2 cup water
2 cans water chestnuts, sliced
2 cans cream celery soup
1-cup mayonnaise
1 cup chopped celery
I pkg. cornbread stuffing
4 cups noodles - cooked
1/2 stick butter, melted

1. Combine soup, water, and mayonnaise. Add chicken or tuna, noodles, celery, water chestnuts. If you use tuna, add a little lemon juice.)
2. Put in buttered casserole dish. Sprinkle cornbread crumbs on top. Sprinkle melted butter over crumbs.
3. Bake at 350 degrees uncovered for about 45 minutes.




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