"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Gert's Chicken or Tuna Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gert's Chicken or Tuna Casserole, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 cups chicken (cooked) or Tuna
1/2 cup water
2 cans water chestnuts, sliced
2 cans cream celery soup
1-cup mayonnaise
1 cup chopped celery
I pkg. cornbread stuffing
4 cups noodles - cooked
1/2 stick butter, melted

Directions:
Directions:
1. Combine soup, water, and mayonnaise. Add chicken or tuna, noodles, celery, water chestnuts. If you use tuna, add a little lemon juice.)
2. Put in buttered casserole dish. Sprinkle cornbread crumbs on top. Sprinkle melted butter over crumbs.
3. Bake at 350 degrees uncovered for about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!