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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
1 (8oz.) pkg cream cheese
3 c sugar
1 1/2 tsp vanilla
6 large eggs
3 c sifted cake flour (plain)

Directions:
Directions:
Preheat oven to 325. Mix butter, cream cheese and sugar until light and fluffy. Add vanilla, beat well. Add eggs one at a time, along with the flour (one cup at a time), beat well after each addition. Spoon mixture into greased and flour 10 inch tube pan. Bake about 1 1/2 hours. For best results let ingredients be room temperature.

Personal Notes:
Personal Notes:
Nell says to mix like a regular pound cake.

 

 

 

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