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Camarones guisados (Shrimp Stew) Recipe

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This recipe for Camarones guisados (Shrimp Stew), by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ABF1(AW/SW) Rodriguez, Junior
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2lbs of shrimps, peeled and clean
2 bell peppers
1/2 tablespoon of crushed garlic
1 small onion cut into strips
4 plum tomatoes cut into strips
2 tablespoons of oil
1 tablespoons of tomato paste
8 seeded green olives cut into quarters
salts

Directions:
Directions:
in a pot pre-heat the oil, saute' the onion, tomatoes, peppers, and garlic. Add the shrimps, the tomato paste and 1/2 cup of water. Let simmer at low heat for 3 minutes. Add the Tabasco sause and adust salt to taste.
2. Serve with Tostones(fried plantain) or Arroz Blacon( white rice)

Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
20 Mins
Personal Notes:
Personal Notes:
An easy-to-prepare and very colorful dish, one that you will find in the humblest restaurant of any beach in town in our country. This is a guarantee to satisfy the most demanding guest at you dinner table.

 

 

 

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