"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Harvest Supper Salad with Smoked Turkey and Apples Recipe

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This recipe for Harvest Supper Salad with Smoked Turkey and Apples, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons honey
1/4 cup red wine vinegar
2/3 cup dried cherries or cranberries
6 tablespoons extra-virgin olive oil
Table salt and ground black pepper
2 small heads red leaf lettuce or green leaf lettuce, torn into bite-sized pieces
2 cups shredded red cabbage
1 apple , cored and cut into 2-inch strips
4 thick slices smoked deli turkey , cut into 2-inch strips
1 1/2 cups crumbled blue cheese
1/3 cup slivered almonds , toasted

Directions:
Directions:
Whisk honey and vinegar in medium microwave-safe bowl. Add cherries, cover with plastic wrap, cut several steam vents in plastic, and microwave on high until cherries are plump, about 1 minute. Whisk in oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cool dressing to room temperature.

2. Toss lettuce, cabbage, and apple with dressing in large bowl. Divide salad among individual plates and top each with portion of turkey, cheese, and nuts. Serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I got this recipe from www.cookscountry.com

10/05/08 This recipe is delicious. John enjoyed the dressing.

 

 

 

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