"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 + 1/4 c. sugar
3 T. corn starch
Pinch salt
1-1/2 c. milk
2 egg yolks, beaten
2 T. butter
2 t. vanilla
2 egg whites
2 or 3 sliced bananas
1 prepared pie shell

Directions:
Directions:
Combine 1/3 c. sugar, corn starch and salt in a saucepan over medium heat. Blend in milk and yolks. Cook and stir until thick. Remove from heat, stir in butter and vanilla. Cool to room temperature. Beat egg whites until soft peaks form and add 1/4 c. sugar. Fold into yolk mixture. In a prepared pie crust, alternate layers of cream and bananas starting with bananas on the bottom (banana, cream, banana, cream). Put fresh banana slices on top right before serving. Serve with whipped topping.

Personal Notes:
Personal Notes:
I think I ended up using 4 bananas total. Another Paula Deen recipe, and this is so good!

 

 

 

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