"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Ham and Cheese Buns Recipe

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This recipe for Hot Ham and Cheese Buns, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb butter, softened
1/2 c. onion, chopped
1-1/2 T. mustard
1-1/2 T. poppy seeds
12 hamburger buns
12 slices cooked ham
12 slices American cheese

Directions:
Directions:
Mix butter, onion, mustard and poppy seeds until thoroughly combined. Spread a thin layer on both halves of each bun. Place a slice of ham and cheese on each. Wrap each bun individually in foil. Bake at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Easy to adjust: add more ham if you want more 'product' or make and add more mustard-butter mix if you like.

 

 

 

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