1 sm. pkg. raspberry or strawberry Jello 1 cup hot water 1 sm. pkg. frozen raspberries or strawberries 1 cup crushed pineapple with juice 1 cup mashed bananas 1 cup sour cream
Dissolve Jello in hot water. Add frozen fruit and stir until melted. Mix in pineapple and banana. Put half of the mixture in a 9" square pan. Refrigerate until set. Spread sour cream over top. Put remaining Jello mixture on top and chill. Put cream over the top if desired.
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