"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crunchy Chicken Casserole Recipe

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This recipe for Crunchy Chicken Casserole, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. package wild rice, uncooked
14-1/2 oz. can French-style green beans, drained
10-3/4 oz. can cream of chicken soup
1/2 c. mayonnaise
4 boneless, skinless chicken breasts, cooked and cubed
8 oz. can water chestnuts, drained and sliced
1 oz. slivered almonds
2 c. shredded mild cheddar cheese

Directions:
Directions:
Cook rice 5 minutes less than directed on package; mix with remaining ingredients, except cheese. Pour into a greased 9 x 13 pan. Top with cheese. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Try adding some fried onions on top the last few minutes it bakes.

 

 

 

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