"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HAMBURGER CASSEROLE Recipe

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This recipe for HAMBURGER CASSEROLE, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Koelblinger Erklouts
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1/2 lbs. hamburger
1 can green beans
1 can cream of chicken soup
1 can cream of mushroom soup
2 lbs. Tater Tots

Directions:
Directions:
Press hamburger into 9"x13" pan. Add salt and pepper. Spread green beans evenly on top. Mix soups together and spread on top. Arrange Tater Tots as the final layer. Bake one hour at 350.

 

 

 

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