"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HAMBURGER CASSEROLE Recipe

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This recipe for HAMBURGER CASSEROLE, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Koelblinger Erklouts
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1/2 lbs. hamburger
1 can green beans
1 can cream of chicken soup
1 can cream of mushroom soup
2 lbs. Tater Tots

Directions:
Directions:
Press hamburger into 9"x13" pan. Add salt and pepper. Spread green beans evenly on top. Mix soups together and spread on top. Arrange Tater Tots as the final layer. Bake one hour at 350.

 

 

 

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