"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Glaze for Chocolate Pound Cake Recipe

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This recipe for Glaze for Chocolate Pound Cake, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1 c sugar
1/8 c cocoa
1/3 c milk
1/2 tsp vanilla
1/8 tsp salt

Directions:
Directions:
Melt butter in a medium sauce pan over medium heat. Add sugar, cocoa, and salt. Stir in milk gradually to prevent lumps from forming. Bring to a boil (Boil for 2 minutes stirring constantly).Remove from heat. Add vanilla and beat

Personal Notes:
Personal Notes:
Nell made a note at the top that this was 1/2 recipe.

 

 

 

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