"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, boiled and cubed
3 C chicken broth from chicken
1 can chicken soup (cream of chicken)
1 can veg all
salt and pepper to taste

Crust
1/2 c melted margarine
1 1/2 tsp baking powder
1 1/2 c milk
1 1/2 c self rising flour

Directions:
Directions:
To make pie, combine all ingredients. Place in
13 x 9 pan sprayed with pam.

To make crust, mix all ingredients, pour over chicken pie. Do not stir

Preheat oven. Bake at 425 for 45 minutes to 1 hr or til crust browns.

Personal Notes:
Personal Notes:
Nell made a note that this recipe is very good,

 

 

 

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