"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Gibbons
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup milk
2 eggs
a bit of salt
oil

Directions:
Directions:
Put tbsp. of oil in each muffin tin and put in oven until oil is very hot. Pour lumpy batter on hot grease. Bake at 450F for 20-25 minutes.

 

 

 

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