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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy and Ryan Cross
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. flour
1/4 t. salt
dash pepper
1 1/2 lbs. round steak
2 T. shortening
1 can French onion soup
1/2 c. ketchup
1 med. green pepper cut in 8 strips

Directions:
Directions:
Combine flour and seasonings; pound into meat with meat hammer. In skillet, brown meat in shortening; pour off fat; add soup and ketchup; cover; cook over low heat 1 hour. Add green peppers; cook 20 minutes more, until meat is tender. Serve with mashed potatoes.

 

 

 

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