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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Grimes, Baltimore MD
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg of saltine crackers (about 15 crackers),
crushed
enough milk or half and half to make a paste.
1 egg
2 Tbl Mayonnaise
1 1/2 tsp. of Old Bay Seasoning
2 tsp. parsley flakes or fresh chopped parsley
1/2 tsp. yellow mustard such as French's
1 lb. of back fin fresh crab meat (not canned)
gently remove any shells that may still remain

Directions:
Directions:
Mix above together thoroughly with a fork.

Very gently, with your fingers, fold the crab meat into the filling. Do not shred the meat as you want to keep the lumps together. Form mixture in to 4 seperate cakes and place on a sprayed brolier pan. Broil on each side until slightly browned. You can also fry the cakes in butter or oil, turning when when one side is slightly brown. Use a spatula or large spoon to turn.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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