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Green Chile Enchiladas Recipe

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This recipe for Green Chile Enchiladas, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
tortillas
2-3 cans green chile enchilada sauce
2 limes juiced
chicken diced
tomatillos diced
monterey jack and colby jack cheese

Directions:
Directions:
put chicken, lime juice and tomatillos in pan. cook until done. Put grated cheese, enchilada sauce and tomatillo mix in tortillas, roll up, sprinkle with additional cheese. Put in oven for 20 - 30 mins until bubbly. 350 F

 

 

 

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