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Manicotti Recipe

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This recipe for Manicotti, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ricotta cheese
1/2 lb shredded mozzarella cheese
3 oz grated Romano cheese
1 1/2 tsp chopped parsley
2 eggs
salt
pepper
1 T chopped garlic
1 lb manicotti shells
spaghetti sauce

Directions:
Directions:
in large bowl mix ricotta cheese, mozzarella cheese, Romano cheese, parsley, eggs, salt, pepper and garlic. Set aside. Cook shells in 5 quarts boiling slated water for 5 - 6 mins; pasta must be on the hard side. drain and rinse with cold water. Using spoon or pastry bag, fill shells with cheese mixture. Pour part of spaghetti sauce on bottom of baking pan. Arrange filled shells in pan and pour remaining sauce over all. Cover and bake in 350 F oven for 35 mins. Remove and sprinkle additional Romano and mozzarella cheese. Return to oven until cheese is melted

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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