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Chicken and Rice Bake Recipe

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This recipe for Chicken and Rice Bake, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 C water
3/4 C uncooked rice
1/4 tsp paprika
1/4 tsp pepper
4 skinless, boneless chicken breast

Directions:
Directions:
in 2 qt shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken over rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375 F for 45 min or until chicken and rice are done

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins

 

 

 

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