This recipe for Microwave Caramel Corn, by Kristine Collier, is from Collier Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C brown sugar 1/2 C butter 1/4 C light corn syrup 1/2 tsp salt 1/2 C popcorn 1/2 tsp baking soda
Pop corn. Microwave ingredients 1 1/2 min and stir. Microwave another 2 1/2 mins until boiling. Add 1/2 tsp soda and stir. Pour over popcorn in large brown bag. Microwave for 1 1/2 min, shake bag. Repeat. Pour onto tray and let dry.
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