"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C brown sugar
1/2 C butter
1/4 C light corn syrup
1/2 tsp salt
1/2 C popcorn
1/2 tsp baking soda

Directions:
Directions:
Pop corn. Microwave ingredients 1 1/2 min and stir. Microwave another 2 1/2 mins until boiling. Add 1/2 tsp soda and stir. Pour over popcorn in large brown bag. Microwave for 1 1/2 min, shake bag. Repeat. Pour onto tray and let dry.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins

 

 

 

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