"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter
1 sm onion
1 C rice
1 can chicken broth (@2 C)
1/2 C salsa
1/2 pepper

Directions:
Directions:
saute onion and pepper in butter. Add uncooked rice and saute. Place all ingredients in casserole dish and bake for 1 hour at 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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