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Hot Fudge Ice Cream Bar Dessert Recipe

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This recipe for Hot Fudge Ice Cream Bar Dessert, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) can chocolate syrup
3/4 C peanut butter
19 ice cream sandwiches
1 (12 oz) container frozen whipped topping, thawed
1 C salted peanuts

Directions:
Directions:
Pour chocolate syrup into medium microwave safe bowl and microwave for 2 mins on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temp. Line the bottom of a 9 x 13 inch dish with a layer of ice cream sandwiches. Spoon half the chocolate mixture over the sandwiches. Spread half the whipped topping over that. Top with half the peanuts. Repeat layers. Freeze until firm. About 1 hour. Cut into squares to serve.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 mins

 

 

 

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