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Creamy Twice-Baked Potatoes Recipe

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This recipe for Creamy Twice-Baked Potatoes, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 medium baking potatoes
1/4 C plus 1 tsp butter
2 T plus 1 1/2 tsp milk
1/2 tsp salt
9 oz cream cheese
1/4 C plus 1 T sour cream
Paprika to garnish

Directions:
Directions:
Pierce potatoes and bake at 375 F for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. Bake uncovered ant 350 F for 20 - 25 mins or until heated through and tops are golden brown.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I like them really cheesy and so I add some shredded mexi blend cheese from costco to the mix and put more on top.

 

 

 

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