"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Idaho Baked Potato Soup Recipe

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This recipe for Idaho Baked Potato Soup, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C Butter or Margarine
2/3 C Flour
7 C Milk
4 Large Potatoes, baked, peeled and cubed (about 4 cups)
4 Green Onions, sliced
12 Bacon strips, cooked and crumbled
1 1/4 C Shredded Cheddar Cheese
1 C (8 oz) Cream Cheese
3/4 tsp Salt
1/2 tsp Pepper

Directions:
Directions:
In large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil; stirring constantly. Reduce heat; simmer for 10 mins. Add remaining ingredients; stir until cheese is belted. Serve immediately

Number Of Servings:
Number Of Servings:
8-10 (2 1/2 quarts)
Preparation Time:
Preparation Time:
30 mins

 

 

 

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