"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Snicker Cake Recipe

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This recipe for Snicker Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liam Sturgeon
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
14 oz. pkg. caramels
1/3 c. milk
1/2 c. butter
3/4 c. semi-sweet chocolate chips
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 350. Mix cake mix according to box directions and pour half of batter into greased and floured 9x13 pan. Bake 20 minutes. Over medium heat, melt caramels, milk and butter in saucepan. Punch holes in hot cake with end of a wooden spoon. Pour melted mixture over top. Sprinkle with chocolate chips and nuts. Spoon on remaining batter. Bake another 30 minutes. Cool completely in pan.

 

 

 

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