"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Curry Recipe

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This recipe for Chicken Curry, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Sprik
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Whole chicken breasts, cooked, skinned, de-boned and cut up
1 can Cream of mushroom soup
1 can Cream of chicken soup
1-2tsp. Curry powder
1/2c. Chicken broth

Directions:
Directions:
Mix together and heat in oven
Serve over rice.

 

 

 

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