3/4c. Corn flake crumbs 1/2c. Flour 1/2tsp. salt 1/2c brown sugar (packed) 1/3c. chopped nuts 1/2c. Butter (softened) 1 1/2 can apple pie filling 1tbsp Lemon juice 1tsp. cinnamon
Mix together crumbs, flour, salt, brown sugar, nuts and butter. Mix together pie filling, lemon juice, cinnamon, then spread in an ungreased 8" square pan. crumble crumbs filling over apples, bake at 400º for 30 min or until topping is crisp and lightly brown. Serve with ice cream
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