"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Helens Apple Crisp Recipe

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This recipe for Helens Apple Crisp, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nellie Groot (Johanna's sister)
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4c. Corn flake crumbs
1/2c. Flour
1/2tsp. salt
1/2c brown sugar (packed)
1/3c. chopped nuts
1/2c. Butter (softened)
1 1/2 can apple pie filling
1tbsp Lemon juice
1tsp. cinnamon

Directions:
Directions:
Mix together crumbs, flour, salt, brown sugar, nuts and butter.
Mix together pie filling, lemon juice, cinnamon, then spread in an ungreased 8" square pan. crumble crumbs filling over apples, bake at 400 for 30 min or until topping is crisp and lightly brown.
Serve with ice cream

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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