"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Helens Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Helens Apple Crisp, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nellie Groot (Johanna's sister)
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4c. Corn flake crumbs
1/2c. Flour
1/2tsp. salt
1/2c brown sugar (packed)
1/3c. chopped nuts
1/2c. Butter (softened)
1 1/2 can apple pie filling
1tbsp Lemon juice
1tsp. cinnamon

Directions:
Directions:
Mix together crumbs, flour, salt, brown sugar, nuts and butter.
Mix together pie filling, lemon juice, cinnamon, then spread in an ungreased 8" square pan. crumble crumbs filling over apples, bake at 400 for 30 min or until topping is crisp and lightly brown.
Serve with ice cream

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!