This recipe for Holiday Water Chestnut Wraps, by Mary Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound bacon 1 (10-oz) bottle sweet-sour sauce for pork 2 cans water chestnuts 1 cup catsup 2/3 cup brown sugar
Cut bacon into thirds, wrap bacon around chestnuts, place foldside down and stick with toothpicks. Place on cookie sheet and bake for 30 minutes at 350º. Mix catsup, brown sugar and sweet-sour sauce and pour over chestnuts. Bake for 45 minutes at 250º.
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