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Best Cake Brownies Recipe

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This recipe for Best Cake Brownies, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taylor Schmac
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine, softened
1 c. sugar
4 eggs
16 oz. chocolate syrup
1 t. vanilla extract
1 c. flour
1/2 t. salt
GLAZE:
1 c. sugar
1/3 c. butter or margarne
1/3 c. milk
2/3 c. semisweet chocolate chips
2/3 c. miniature marshmallows

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time; beat well after each addition. Add chocolate syrup and vanilla. Blend in flour and salt. Pour into greased 15x10 baking pan. Bake at 350 for 20-25 minutes, until toothpick in center comes out clean (top of brownies will appear wet). Cool on wire rack 15-20 minutes. In small sauce pan, combine sugar, butter and milk. Boil until sugar dissolves. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies; spread evenly. Refrigerate 5 minutes before cutting. Yield: 3 dozen.

 

 

 

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