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bread dip Recipe

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This recipe for bread dip, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Melanson
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
round loaf of pumpernickle bread, uncut
1 container of TJMazzitti vegetable dill dip
carrot sticks
celery sticks
grape tomatoes
green and red pepper strips

Directions:
Directions:
Cut a round circle in the top of the bread and dig out a bowl to hold the dip. Save any bread you cut out for dipping. Make sure you do not cut through the side or bottom of the bread! Use the bread as a container for the dip, just pour dip into the hollowed out bread. Place cubes of bread and vegetables around the outside of bread for a pretty presentation. When all dippers are used you can start by taking pieces of bread off the bowl. As you get to the bottom, the bread get tastier as it soaks up the dip!!

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
about 20 minutes, if you cut veggies yourself
Personal Notes:
Personal Notes:
Makes a very nice presentation

 

 

 

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