"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mama's Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mama's Brisket, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson ( Mom)
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large thin Brisket, 1 pkg dry Lipton onion soup.

Directions:
Directions:
Cut fat off the brisket. Spread it out and spread the dry onion soup over the meat. Roll up, as tight as you can. Wrap very tightly in heavy foil. Place on a cookie sheet and bake very low about 8 hrs.

Personal Notes:
Personal Notes:
This is very tender and moist. Server with Mashed potatoes and a salad. GREAT MEAL

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

722W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!