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Chocolate Sheath Cake Recipe

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This recipe for Chocolate Sheath Cake, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sift together 2 cups sugar, 2 cups flour
Combine:4 T cocoa, 1 cup water,2 sticks margarine and put on stove and bring to a boil. Pour over flour mixture then add 2 beaten eggs, 1/2 cup buttermilk, 1 tsp. soda, 1 tsp cinnamon, 1 tsp vanilla. Beat well and pour in greased cake pan. Bake about 30 minutes at 350.

Directions:
Directions:
Icing:

Bring to boil- 6 T. buttermilk, 1 stick margarine, 2 cups powdered sugar, 4 T. cocoa. Remove from heat and add 1 cup chopped pecans, 1 T vanilla. Pour over hot cake.

 

 

 

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