"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Apple Cider Sauce and Pork Loin Chops Recipe

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This recipe for Apple Cider Sauce and Pork Loin Chops, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
1/2 teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
1/4 cup dry sherry

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I got this recipe from allrecipes.com

10/01/08 - The recipe is excellent. I would bake it a little longer so the meat is a little more tender. It has a great flavor. I served it with stuffing that had chopped apples in it and moistened with apple cider.

 

 

 

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