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Hot Artichoke Spinach Dip Recipe

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This recipe for Hot Artichoke Spinach Dip, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissy Kauffmann
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup artichoke hearts
2/3 cup frozen spinach
8 ounces cream cheese
1/2 cup Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon garlic pepper
Dash of pepper

Directions:
Directions:
Chop artichoke and spinach. Boil the artichoke and spinach in 1 cup of water for 10-12 minutes and then drain. Microwave cream cheese until soft. Mix all ingredients together and serve hot.

 

 

 

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