"Hunger is the best sauce in the world."--Cervantes

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe C
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve Ritz crackers
1 can corn kernals(drained)
1 can creamed corn
couple pads of butter
1/4 cup whole milk or half and half

Directions:
Directions:
Preheat oven to 350.
Crush the Ritz crackers. I put them in a ziplock and then beat the sh.. out of them.
Mix together the crushed crackers and both cans of corn. Put this mixture into an 8x8" PAM sprayed pan.
Put a few pads of butter on top and drizzle the milk over everything.
Bake at 350 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 imn
Personal Notes:
Personal Notes:
This is probably Joe's favorite vegetable..if you call corn a veggie.
It is easy, fast and pretty good.

 

 

 

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