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Double Cranberry-Apple Sauce Recipe

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This recipe for Double Cranberry-Apple Sauce, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large Granny Smith apples, peeled and diced
1 (12-oz) package fresh cranberries
1 small lemon, sliced and seeded
1 cup granulated sugar
1/2 cup water
3/4 cup sweetened dried cranberries

Directions:
Directions:
Stir together first 5 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat; simmer, stirring often, 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill until ready to serve.

Personal Notes:
Personal Notes:
Mixture can be stored in the refrigerator for up to 2 weeks.

 

 

 

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