"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Recipe

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This recipe for Chili, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Allison
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 medium onion, chopped
1/4 c. chopped bell pepper (optional)
2 cans Bush's Chili Beans
1 can Bush's Kidney Beans
1 small can tomato sauce
1 can diced tomatoes
Chili powder
Salt
Pepper

Directions:
Directions:
Brown ground beef, onion and bell pepper in lightly greased skillet. Drain off excess liquid. Pour in large sauce pan or Dutch oven and add beans, tomato sauce and tomatoes. Add salt, pepper and chili powder to taste. Cook over medium heat for 10 minutes then cook on low for 15 minutes.

Preparation Time:
Preparation Time:
35 minutes

 

 

 

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