"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cran-Raspberry Butter Recipe

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This recipe for Cran-Raspberry Butter, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Ferguson
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. canned whole - berry cranberry sauce
1/2 c. raspberry preserves
2 c. butter, softened
1 T. powdered sugar

Directions:
Directions:
Beat on high for 5 minutes. Cover & refrigerate for 24 hours.

 

 

 

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