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Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Allison Brugman
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter or margarine, melted and cooled to room temperature
6 oz. pkg. Nestle Toll House Semi-Sweet Chocolate Morsels
1 c. chopped walnuts or pecans
9 in. unbaked pie shell
Whipped cream or ice cream (optional)

Directions:
Directions:
Preheat oven to 325. In a large bowl, beat eggs until foamy; beat in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate morsels and nuts. Pour into pie shell. Bake at 325 for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream if desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
This pie may be frozen for later use.

 

 

 

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