This recipe for Easy Coconut Cake, by Lisa Allison Hill, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lisa Allison Hill Added: Thursday, October 2, 2008
1 box Duncan Hines Butter Recipe Cake Mix 1 small can Cream of Coconut 1 large Eagle Brand Milk 1 large Cool Whip 2 pkgs. fresh frozen coconut
Bake cake according to box directions in a 9 x 13 pan. Poke holes in cake with a fork. Mix cream of coconut and Eagle Brand milk together and pour on cake. Let cake cool completely then top with Cool Whip. Sprinkle coconut on top of Cool Whip. Keep in refrigerator.
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