"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Coconut Cake Recipe

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This recipe for Easy Coconut Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe Cake Mix
1 small can Cream of Coconut
1 large Eagle Brand Milk
1 large Cool Whip
2 pkgs. fresh frozen coconut

Directions:
Directions:
Bake cake according to box directions in a 9 x 13 pan. Poke holes in cake with a fork. Mix cream of coconut and Eagle Brand milk together and pour on cake. Let cake cool completely then top with Cool Whip. Sprinkle coconut on top of Cool Whip. Keep in refrigerator.

 

 

 

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