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Sponge Cake Recipe

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Sponge Cake image
Great-Grandpa (Robert) & Grandma (Vera) Halverson

 

This recipe for Sponge Cake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White, Vera (Grandma) Halverson & Genny (Great-Grandma) Halverson
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, separated
1 c. flour
1 c. sugar
1/2 tsp. cream of tarter
1/4 c. water

Directions:
Directions:
Beat egg whites until foamy. Add cream of tarter and continue beating until stiff peaks form. Set aside.

In separate bowl; beat egg yolks, sugar and any flavoring you might add. Quickly fold in flour and egg whites gradually being careful to keep the air in the egg whites. So don't overmix.

Place in ungreased angel food tube pan and bake for 40 minutes at 325.

 

 

 

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