"The belly rules the mind."--Spanish Proverb

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken breast meat, cubed
1 c. diced celery
1/2 c. slivered almonds
1/2 t. salt
1/2 t. pepper
2 T. fresh lemon juice
1 c. mayonnaise
1 c. grated sharp Cheddar cheese
2/3 c. crushed potato chips

Directions:
Directions:
Preheat oven to 350. Spray 13x9 baking dish with vegetable oil cooking spray. In large bowl combine chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise and cheese. Place in prepared baking dish. Spread crushed potato chips on top. Bake 20 minutes or until bubbly.

 

 

 

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