"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BLT Layered Salad Recipe

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This recipe for BLT Layered Salad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
1 c. mayonnaise
1 T. lemon juice
1 t. dried basil
1/2 t. salt
1/2 t. pepper
1/4 t. garlic powder
1 lg. head iceberg lettuce, torn
32 oz. pkg. thick bacon slices, cooked, crumbled
6 plum tomatoes, thinly sliced
3 c. lg. croutons

Directions:
Directions:
Stir together first 7 ingredients until well blended.
Layer lettuce, bacon,and tomato in 13x9 baking dish. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish. Cover and chill at least 2 hours. Sprinkle with croutons and serve immediately.

 

 

 

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