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Cucumber Sandwiches Recipe

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This recipe for Cucumber Sandwiches, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/3 c. mayonnaise
1 med. cucumber, peeled, seeded, finely chopped
1/4 t. garlic salt
1/2 t. chopped fresh dill weed
20 sandwich bread slices
20 thin wheat bread slices

Directions:
Directions:
Process cream cheese and mayonnaise in a blender or food processor until smooth; stop to scrape sides. Combine cream cheese mix, cucumber, garlic salt and dill weed. Spread mixture evenly onto white bread; top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discard and cut into quarters. Store in airtight container up to 1 hour before serving.

 

 

 

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