"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato Cheddar Spread Recipe

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This recipe for Tomato Cheddar Spread, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. ROTEL Original Diced Tomatoes & Green Chilies, drain
1 c. mayonnaise
1 t. Worcestershire sauce
1/2 t. salt
16 oz. sharp Cheddar cheese, shredded by hand
1 (4 oz.) jar chopped pimiento, drained

Directions:
Directions:
Stir together first 4 ingredients in a large bowl. Stir in cheese and pimiento. Serve with crackers or on sandwiches.

 

 

 

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