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Fresh Raspberry and Lemon Pie Recipe

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This recipe for Fresh Raspberry and Lemon Pie, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Philadelphia Brand cream cheese, softened
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding and Pie Filling
1 c. cold milk
2 t. grated lemon peel
2 c. thawed Cool Whip Whipped Topping, divided
6 oz. graham cracker pie crust
1 c. raspberries

Directions:
Directions:
Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping. Spoon pudding mixture onto bottom of crust. Top with the remaining 1 cup whipped topping and raspberries. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

 

 

 

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