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Tabora Pork Recipe

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This recipe for Tabora Pork, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. cider vinegar
1 1/2 c. water
2/3 c. Heinz ketchup
6 T. salt
1 T. sugar
2 t. ground black pepper
1 1/2 t. crushed red pepper flakes
4 lb. pork shoulder

Directions:
Directions:
In a bowl large enough to fit pork, stir all ingredients together until sugar melts; reserve 1 cup to use as sauce for finished meat. With sharp knife, make several deep slits in pork to help marinade penetrate. Place pork in marinade, cover and marinate 24 hours, turning frequently for even coverage. Preheat oven to 475, place roast on rack in roasting pan. Roast in preheated oven for 10 minutes; reduce heat to 250. Continue to cook until extremely tender, basting frequently with leftover marinade. Cook 5 hours. When pork is cooked, remove from oven and leave until cool enough to handle. Cut into thick slices and shred with fingers or fork. Mix warm meat with reserved sauce or place in crock pot. Cook until meat falls off bone. Serve with buns, slaw and/or potato salad.

 

 

 

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