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Lemon Blueberry Layered Dessert Recipe

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This recipe for Lemon Blueberry Layered Dessert, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 Pepperidge Farm Lemon-Nut Homestyle Cookies, coarsely crushed
21 oz. blueberry pie filling
8 oz. frozen whipped topping, thawed
14 oz. sweetened condensed milk
6 oz. frozen lemonade concentrate, thawed

Directions:
Directions:
Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass. Spoon whipped topping into a bowl; fold in milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.

 

 

 

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